Thanks to its powerful antioxidative properties, red wine is capable to reduce danger of a cancer of lungs at smokers. The moderate use of a drink protects lungs of smoker from the damage and activation of cancer cells. It is shown by the three-year analysis of more then 84 thousand smokers from 45 till 69 years.

Physicians have compared the effects from the use of beer, red or white wine and strong alcohol on possibility of development of tumours in lungs.

Subsequently the analysis of age factors, an educational level and the income, a body weight index, medical report of chronic diseases, and frequency of consumption of alcohol and smoking, doctors of department of researches and estimation Kaiser Permanente/California, have concluded that red wine prevent cancer formations in the smokers weak lungs.

With each glass of wine, in each month the danger of the terrible diagnosis decreased on 2 %, and most of all it was marked between those who drank one or two glasses daily - under such circumstances cancer possibility was decreased to 60 %.

Red wine is full of antioxidants which are initially contained in a grape thin skin - therapists say. Nevertheless physicians remind that the best way to save the health is to quit smoking. Two glasses of red wine a day - still does not mean absolute protection of an organism. The results of the research are not recommendations to the frequent and uncontrolled use of alcohol - add experts.